Beyond Bites
Group Meal
By reservation in advance, subject to availability
Beyond Bites is a seamlessly interweaved and tastebuds tantalizing ingredient of our Beyond experience. The menu consists of delicious contemporary dishes from all over the world with a unique local Balinese twist, to honor the local cuisine and deliver a literal taste of the island.
Price Subject to 11% government tax charge and 6% service charge.
Welcome Canape & Cocktail Reception
Kick off your Bali celebration in style with a curated selection of canapés to go along with our signature welcome cocktails.
Each guest can choose one complementary cocktail from the list below.
• Sweet Violet: Lavender-lemonade spritzer
• Basil Breeze: Vodka, basil, pineapple, lemon
• Passion Mojito: Vodka, passion fruit, mint
Set A | 300k ++ per person
-Refreshing Watermelon & Feta Bites
-Cauliflower "Wings" with Korean glaze
-Crispy Spring Rolls with sweet chili dip
-Chicken Popcorn with Spicy Mayo sauce
Set B | 350,000 ++ per person
-Refreshing Watermelon & Feta Bites
-Crispy Spring Rolls with sweet chili dip
-Honey-Glazed Garlic Salmon Bites
-Mini Cream Puff
Group Feast Family sharing style
Menu One:
Authentic Balinese Feast - Babi Guling
(Full Suckling Pig)
550K ++/pax (minimum 12 pax)
MAIN CENTERPIECE
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Whole Suckling Pig (Babi Guling) Crispy-skinned, slow-roasted pork infused with turmeric, garlic, and Balinese spices.
SIGNATURE BALINESE DISHES
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Balinese Lawar Traditional mix of finely chopped vegetables, grated coconut, minced meat, and rich spices (available in red or white style).
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Fragrant Yellow Rice (Nasi Kuning) Turmeric and coconut-infused rice, served as the ceremonial base of the meal.
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Aromatic Ayam Betutu Slow-cooked chicken smothered in a spiced paste of shallots, garlic, turmeric, and lemongrass, wrapped in banana leaves.
GRILLED DELICACIES
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Babi Sate with BBQ Sambal Skewered pork glazed in a sweet-spicy Balinese barbecue sauce.
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Chicken Satay Marinated chicken skewers served with rich, house-made peanut sauce.
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Grilled Corns Charred sweet corn coated with BBQ sauce.
DESSERT
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Pisang Goreng (Banana Fritter) Ripe plantains dipped in coconut batter, fried to golden crisp,
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Menu Two:
Authentic Balinese Feast - Grilled Snapper
550K ++/pax (minimum 10 pax)
MAIN CENTERPIECE
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Whole Charcoal- Grilled Snappers Fresh whole red snapper grilled over open coals with Indonesian BBQ glaze, served with fresh Sambal Matah on the side.
SIGNATURE BALINESE DISHES
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Balinese Urap Blanched young vegetables and bean sprouts tossed in spiced toasted coconut dressing.
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Aromatic Ayam Betutu Slow-cooked chicken smothered in a spiced paste of shallots, garlic, turmeric, and lemongrass, wrapped in banana leaves.
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Balinese Seafood Curry .Fresh local fish and seafood poached in a fragrant, spiced coconut broth.
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Steam White Rice Fluffy white rice to pair with curries and sambals.
GRILLED DELICACIES
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Tuna Sate Lilit with Sambal Matah Minced tuna blended with coconut and spices, served with a fresh shallot-chili relish.
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Grilled Corns Charred sweet corn coated with BBQ sauce.
DESSERT
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Fudgy Brownies Rich chocolate brownies baked fresh, served with dark chocolate drizzle.
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Menu Three:
BBQ Classic
450K ++/pax (minimum 10 pax)
STARTERS
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Crispy Spring Rolls Filled with mushrooms, cabbage, and bean sprouts, served with sweet chili dip.
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Chicken Satay Tender grilled skewers with homemade peanut sauce, spicy _sambal_, and fresh shallots.
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Caesar Salad with Avocado Avocado cubes, Caesar dressing, egg, Parmesan cheese, sourdough croutons, romaine leaves.
ON THE GRILL
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Grilled Sausage
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Grilled Mahi-Mahi
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Grilled Pork Ribs
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Grilled Sweet Corn
SAUCES
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Signature BBQ Sauce Sweet, smoky, with a hint of spice.
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Sambal Merah – Fiery red chili paste for extra heat.
SIDES
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Nasi Putih or French Fries
DESSERT
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Pisang Goreng (Banana Fritter) Ripe plantains dipped in coconut batter, fried to golden crisp,
COMPLIMENTARY
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Seasonal Freshly Cut Fruits
Menu Four:
Beyond Feast 400K ++/pax (minimum 10 pax)
STARTERS
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Chicken Satay Grilled chicken, homemade peanut sauce, sambal, sliced shallots.
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Crispy Spring Rolls Mushroom, cabbages, bean sprouts, sweet chili sauce.
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Caesar Salad Avocado cubes, secrete Caesar dressing, egg, Parmesan cheese, sourdough croutons, romaine leaves.
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Korean Hot Wings Perfectly crispy fried chicken wings with Korean chimaek sauce
MAIN COURSES
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Prawn Curry Indonesian curry made out of freshly grounded local spices.
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Beef Rendang Cooked in a rich gravy of Indonesian spicies with baby potatoes.
SIDES
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Steamed white rice
DESSERT
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Fudgy brownies
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Vanilla ice cream
Extras:
Cocktail Pairing: Enjoy 20% discount for cocktails during your group dinner.
Add Wine: please check with our team for updated wine list/inventory.
