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Beyond Bites

Group Meal  

By reservation in advance, subject to availability

Beyond Bites is a seamlessly interweaved and tastebuds tantalizing ingredient of our Beyond experience. The menu consists of delicious contemporary dishes from all over the world with a unique local Balinese twist, to honor the local cuisine and deliver a literal taste of the island.

Group package:  minimum 10pax, family sharing style. 

Extras:

  • Cocktail Pairing: Enjoy 20% discount for cocktails during your group dinner.

  • Add Wine: please check with our team for updated wine list/inventory.

Price Subject to 10% government tax charge and 6% service charge.

Bites

Menu one:
Authentic Balinese Feast
(Full Suckling Pig)
550K ++/pax (minimum 10 pax)

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MAIN CENTERPIECE

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  • Whole Suckling Pig (Babi Guling) Crispy-skinned, slow-roasted pork infused with turmeric, garlic, and Balinese spices.  

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SIGNATURE BALINESE DISHES

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  • Balinese Lawar Traditional mix of finely chopped vegetables, grated coconut, minced meat, and rich spices (available in red or white style).  

  • Fragrant Yellow Rice (Nasi Kuning) Turmeric and coconut-infused rice, served as the ceremonial base of the meal.  

  • Aromatic Ayam Betutu Slow-cooked chicken smothered in a spiced paste of shallots, garlic, turmeric, and lemongrass, wrapped in banana leaves.  

  • Currilicious Tender chicken in a creamy, spiced coconut curry with hints of galangal and lime leaves.  

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GRILLED DELICACIES 

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  • Babi Sate with BBQ Sambal  Skewered pork glazed in a sweet-spicy Balinese barbecue sauce.  

  • Tuna Sate Lilit with Sambal Matah Minced tuna blended with coconut and spices, grilled on lemongrass sticks, served with a fresh shallot-chili relish.  

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DESSERT

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  • Pisang Goreng (Banana Fritter)​​​​ Ripe plantains dipped in coconut batter, fried to golden crisp,

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Menu Two:
BBQ Classic   
450K ++/pax (minimum 10 pax)

STARTERS​​​​​​​​​​​​

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  • Crispy Spring Rolls Filled with mushrooms, cabbage, and bean sprouts, served with sweet chili dip.  â€‹â€‹â€‹â€‹

  • Chicken Satay  Tender grilled skewers with homemade peanut sauce, spicy _sambal_, and fresh shallots.  

  • Caesar Salad with Avocado  Avocado cubes, Caesar dressing, egg, Parmesan cheese, sourdough croutons, romaine leaves.    

ON THE GRILL​​​​

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  • Grilled Sausage  

  • Grilled Mahi-Mahi  

  • Grilled Pork Ribs  

  • Grilled Sweet Corn 

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SAUCES

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  • Signature BBQ Sauce Sweet, smoky, with a hint of spice.

  • Sambal Merah – Fiery red chili paste for extra heat.  

 

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SIDES​

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  • Nasi Putih or French Fries

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DESSERT

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  • Pisang Goreng (Banana Fritter)​​​​ Ripe plantains dipped in coconut batter, fried to golden crisp,

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COMPLIMENTARY​​

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  • Seasonal Freshly Cut Fruits â€‹

Menu Three:
Beyond Feast  
400K ++/pax (minimum 10 pax)

STARTERS

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  • Chicken Satay  Grilled chicken, homemade peanut sauce, sambal, sliced shallots.​​

  • Crispy Spring Rolls Mushroom, cabbages, bean sprouts, sweet chili sauce.​​

  • Caesar Salad Avocado cubes, secrete Caesar dressing, egg, Parmesan cheese, sourdough croutons, romaine leaves. 

  • Korean Hot Wings  Perfectly crispy fried chicken wings with Korean chimaek sauce

​​​​MAIN COURSES​

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  • Prawn Curry â€‹â€‹Indonesian curry made out of freshly grounded local spices. â€‹â€‹

  • Beef Rendang  Cooked in a rich gravy of Indonesian spicies with baby potatoes.​​​​​

​​SIDES​​​​

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  • Steamed white rice ​

​​DESSERT​​​​

  • Fudgy brownies​

  • Vanilla ice cream

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Extras:

 

Cocktail Pairing: Enjoy 20% discount for cocktails during your group dinner. 

 

Add Wine: please check with our team for updated wine list/inventory.​

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